Bhel Poori

Rice puffs, chickpea flour vermicelli, diced potatoes, and onions mixed with tangy sauces.

Bhindi Amchur

Deep-fried wafer-thin slices of okra sprinkled with tangy spices.

Aloo Papdi

Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind, and mint chutney.

Samosa (2 Pieces)

Crisp, deep-fried turnovers with seasoned potatoes, and peas.

Papadum

Samosa Chaat

A tangy mixture of chickpeas with samosas topped with yogurt, chutney, and cilantro in tandoor.

Vegetarian Hor D'oeuvres

Vegetarian. A sumptuous variety of samosas, subzi Tikki, and mixed pakoras.

Indian Hor D'oeuvres

A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.

Paneer Tikka Special

Chunks of tandoori paneer (homemade cheese) pan-fried in spiced gravy.

Pakoras

Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.

Tikki Aloo Rolls (3 Pieces)

Julienne-cut vegetables rolled in and deep-fried. Served with sauce.

Chef Special Appetizer

A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce, pan-fried.

Pakora Manchurian

Pakoras sautéed in Manchurian sauce.

Masala Papad

Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.

Subzi Tikki (3 Pieces)

Cutlets are made with mashed carrots, turnips, peas, and potatoes.

Mirchi Pakora

Deep-fried finger hot pepper fritters.

Tomato

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

Mulligatawny

Delicately spiced chicken soup.