Menu
Appetizers
Appetizers
Bhel Poori
Rice puffs, chickpea flour vermicelli, diced potatoes, and onions mixed with tangy sauces.
$7.00
Bhindi Amchur
Deep-fried wafer-thin slices of okra sprinkled with tangy spices.
$8.00
Aloo Papdi
Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind, and mint chutney.
$7.00
Samosa (2 Pieces)
Crisp, deep-fried turnovers with seasoned potatoes, and peas.
$5.00
Papadum
$5.00
Samosa Chaat
A tangy mixture of chickpeas with samosas topped with yogurt, chutney, and cilantro in tandoor.
$9.00
Vegetarian Hor D'oeuvres
Vegetarian. A sumptuous variety of samosas, subzi Tikki, and mixed pakoras.
$12.00
Indian Hor D'oeuvres
A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.
$17.00
Paneer Tikka Special
Chunks of tandoori paneer (homemade cheese) pan-fried in spiced gravy.
$15.00
Pakoras
Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.
$8.00
Tikki Aloo Rolls (3 Pieces)
Julienne-cut vegetables rolled in and deep-fried. Served with sauce.
$7.00
Chef Special Appetizer
A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce, pan-fried.
$18.00
Pakora Manchurian
Pakoras sautéed in Manchurian sauce.
$10.00
Masala Papad
Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.
$6.00
Subzi Tikki (3 Pieces)
Cutlets are made with mashed carrots, turnips, peas, and potatoes.
$7.00
Mirchi Pakora
Deep-fried finger hot pepper fritters.
$8.00
Shorbas / Traditional Indian Soups
Tomato
Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.
$4.00
Mulligatawny
Delicately spiced chicken soup.
$5.00